The code red diet is a very popular one in Israel and Israel is also home to some of the world’s highest cholesterol levels.
But it can also be very high in saturated fat, and there are some risks associated with it.
It is one of the few diets in the world that has been shown to lower your risk of heart disease and cancer, but it is also one of its worst, according to a study published in the journal JAMA Internal Medicine in 2016.
The authors say that the high fat content of the diet may increase the risk of stroke and heart attack.
The findings are consistent with studies that have linked cholesterol levels to mortality.
There are two main ways to cut your cholesterol: by reducing your calories and by eliminating saturated fat.
The former is known as the “calories-in-eaten” diet and is a popular one for many people.
But as you get older, the calories you get from food will be reduced by about one-third, and the risk for developing heart disease will increase.
The other way to reduce your cholesterol is to eat less meat and fish, and this is a more healthy way of eating.
In fact, the American Heart Association says that eating less meat, fish and poultry is linked to lower blood cholesterol levels and a reduced risk of cardiovascular disease.
The researchers studied data from a long-term, observational study in which they followed people for four years.
During that time, they followed more than 1.3 million people, and they were able to track their blood cholesterol and the overall risk of developing heart attacks.
They found that the blood cholesterol of people who followed the calorie-inclusive diet was lower than the one they ate the whole year, but not by much.
And those who ate a calorie-rich diet for three months, however, had a nearly 10-fold higher risk of dying of heart attacks compared with those who didn’t.
According to the study, there are also risks associated when people consume a low-fat diet.
People who have been in the program for three to five years have a 15-fold increased risk of having a stroke, according the study.
But in the current study, the researchers say they were not able to link these risks to the type of diet people followed.
“The study doesn’t look at a specific diet or a specific type of fat,” says Dr. Rafi Katz, an associate professor at Bar-Ilan University and an expert on heart disease at Bar Ilan University.
“We can’t just say, ‘Well, if you eat a calorie low, you’re going to have a higher risk,’ because the evidence is not conclusive.”
The study also found that people who ate the calorie diet had a 25 percent higher risk for heart attack and a 33 percent higher chance of stroke than those who did not.
The reason why is that the people who are eating the calorie low are eating less fat and therefore are eating more carbohydrates, says Dr, Yair Kupferberg, director of the Institute for Cardiovascular Disease Research at Bar A. Yes, there is a lot of fat in meat and dairy products, but the reason for the difference is the amount of saturated fat in those products, and that contributes to heart disease.
That is a problem, Kupfers study found.
“This study does not say that you have to eat more saturated fat or you have better heart health,” he says.
The American Heart Foundation recommends that people eat a diet low in saturated fats and high in polyunsaturated fats.
But they also recommend that people limit their consumption of processed foods and sugar, because these foods may have harmful effects on the heart.
The dieters who follow the diet in the study were in good health, and were not showing any significant problems.
So they are a pretty healthy group of people, says Katz.
Dr. Michael D. Ruhl, a cardiologist and a professor at the University of California, San Francisco, says that the study does support the idea that there are potential risks associated the diet.
But he cautions against eating too much of it, since it may cause some problems.
“It’s a very high risk of obesity, which can increase your risk,” Ruhls said.
“But it’s also associated with certain cancers, such as colon cancer.”
Katz says that his study did not include the participants who did eat the calorie in-eatens diet.
So while it may have raised the risk, it may not have changed the risk significantly, or in any way reduced it.
“There may be something that they did that they didn’t see,” he said.
Katz also says that although the diet is good for people, it is not ideal for people with heart disease, because it can increase the risks of certain cancers.
“I don’t think there’s any evidence that it’s going to change the outcome of cancer or any other disease, so it’s not really a diet